Swahili Village - Washington, D.C. Menu (Update 2025)

Delicate, hand-crafted pastry pockets filled with spiced ground beef, seasoned to perfection with traditional Swahili spices. Crispy on the outside, tender and flavorful on the inside, offering a taste of East Africa in every bite

Juicy chicken wings marinated in a blend of swahili spices, grilled or deep-fried to your liking. Served with our signature Swahili sweet sauce for a perfect balance of savory and sweet

Authentic farmer's choice sausages from Kenya, known for their rich, savory flavor and perfect blend of spices. A true taste of home, served with a side of tangy dipping sauce

Crispy, golden potato slices lightly coated in a seasoned lentil batter with bell pepper and fresh cilantro. A classic Swahili snack that's crunchy on the outside and soft on the inside

A delightful assortment of east African flavors featuring samosas, bhajia, and Kenyan sausages. Perfect for sharing or enjoying solo, this basket is a journey through Swahili street food

Succulent, bite-sized cubes of beef, marinated in a blend of Swahili spices and char-grilled to perfection. A smoky, flavorful appetizer that embodies the essence of East African barbecue

Tender chunks of goat meat, marinated and char-grilled to bring out deep, robust flavors. Sauteed with onions and a special blend of Swahili spices, offering an authentic taste of East Africa

Delicate tilapia fillet chunks, deep-fried until golden and served in your choice of a rich coconut curry sauce or sauteed with onions and cilantro. A flavorful and aromatic start to your meal

Juicy chicken breast marinated in a blend of aromatic Swahili spices, then char-grilled to perfection. This dish delivers a smoky, savory flavor with a touch of East African tradition in every bite

Tender chicken slow-cooked in our rich, signature curry sauce, infused with a medley of traditional spices. This dish offers a harmonious balance of warmth and depth, bringing the comforting flavors of Swahili cuisine to your table

A whole tilapia, expertly deep-fried with the bone to preserve its rich flavor. This traditional Swahili dish offers a crispy, golden exterior with tender, succulent fish inside, perfect for a true taste of East Africa

Choice of deep-fried tilapia fillet chunks served in a rich, creamy coconut curry or sauteed with onions and fresh cilantro. Each option provides a unique and flavorful experience, highlighting the versatility of Swahili cuisine

Whole tilapia deep-fried to crispy perfection, seasoned with authentic Kenyan spices, and finished with a luscious coconut sauce. This dish offers a delicious blend of crunchy and creamy textures, with the bold flavors of east africa

Crispy, deep-fried whole tilapia seasoned with a special blend of Kenyan spices and finished with a flavorful masala sauce. This dish combines the richness of masala with the freshness of tilapia for a truly satisfying meal

A whole red snapper, carefully seasoned and pan-seared before being slow-baked to perfection. Served with a medley of mixed vegetables and a special blend of spices, this dish is a true culinary experience that captures the essence of Swahili coastal cooking

Oven-baked salmon fillet, delicately seasoned with Swahili spices and finished with a rich butter sauce. This dish offers a perfect balance of flavor and tenderness, making it a sophisticated choice for seafood lovers

Succulent beef cubes, marinated in a blend of authentic Swahili spices and char-grilled to perfection. This dish offers a smoky, robust flavor, capturing the essence of traditional east African barbecue

Tender beef, slow-cooked in a rich, flavorful stew infused with Swahili village's signature blend of spices. This hearty dish is a comforting taste of east African home-cooking, with deep, savory notes that warm the soul

Char-grilled beef cubes sauteed with fresh onions, ripe tomatoes, and fragrant cilantro. This dish combines the smoky flavors of grilled meat with the bright, zesty notes of sauteed vegetables, creating a vibrant and satisfying meal

Rich, tender oxtails slow-braised to perfection in a savory Swahili spice blend. This stew is a luxurious and flavorful dish, with melt-in-your-mouth meat surrounded by a rich, comforting broth that showcases the depth of Swahili cuisine

Three succulent lamb chops, marinated in a rich blend of garlic butter, thyme, and a secret mix of Swahili herbs and spices. These chops are pan-seared to lock in the flavors and then slow-grilled over an open flame, creating a tender, juicy dish with a perfect balance of smoky and savory notes

Marinated chunks of goat meat, expertly char-grilled to a smoky perfection, then sauteed with onions for a burst of flavor. This dish showcases the traditional Swahili method of grilling, offering a rich and savory taste of East Africa

Tender goat meat, slow-cooked in a deeply flavorful stew infused with Swahili village's signature blend of spices. This hearty dish is a comforting and aromatic experience, bringing the rich culinary traditions of East Africa to your table

Juicy, marinated chunks of goat meat, char-grilled for a smoky flavor, then sauteed with onions, ripe tomatoes, and fresh cilantro. This dish combines the bold flavors of grilled goat with the brightness of sauteed vegetables for a satisfying and flavorful meal

A nourishing goat soup, slow-cooked with onions, carrots, and greens to create a rich and hearty broth. Available on Saturdays and Sundays only, this traditional Swahili soup can be ordered with an extra kick of spice for those who love a bit of heat

A hearty stew of slow-simmered lentils, infused with rich coconut milk and traditional Swahili spices. On its own as a satisfying, flavorful option

A hearty stew of slow-simmered lentils, infused with rich coconut milk and traditional Swahili spices. This comforting dish with your choice of two sides for a complete meal

Tender red beans cooked to perfection in a creamy coconut stew, enhanced by a blend of Swahili spices. Without sides for a lighter, yet still satisfying, experience

Tender red beans cooked to perfection in a creamy coconut stew, enhanced by a blend of Swahili spices. Choose to enjoy this dish with two sides for a full and nourishing meal

Serves 5. A generous feast designed to serve five people, featuring a delicious assortment of char-grilled goat, beef, and chicken. This platter is accompanied by traditional sides, including tender collard greens, sauteed spinach, and flavorful cabbage, along with authentic Ugali and soft, flaky chapati. Garnished with fresh kachumbari, this platter offers a true taste of Swahili cuisine, perfect for sharing with family and friends. Sides can be substituted to suit your preferences

A refreshing blend of fresh mixed greens, juicy tomatoes, sweet onions, and plump raisins. This simple yet satisfying salad is perfect as a light starter or a healthy side, served with your choice of ranch or Italian dressing

Crisp mixed greens topped with tender chunks of tilapia fillet, juicy tomatoes, sweet onions, and raisins. This salad offers a delightful combination of freshness and rich flavor, served with your choice of ranch or Italian dressing

Fresh mixed greens are paired with juicy tomatoes, sweet onions, and raisins, then topped with tender, grilled boneless chicken. This hearty salad is a perfect balance of fresh and savory, served with your choice of ranch or Italian dressing

A robust salad featuring mixed greens, ripe tomatoes, sweet onions, and raisins, all topped with succulent, grilled beef cubes. This dish combines the freshness of a salad with the rich flavors of grilled beef, served with your choice of ranch or Italian dressing

A luscious, creamy mousse infused with the vibrant sweetness of ripe mangoes. This light and airy dessert is a tropical delight, offering a refreshing finish to your meal

Indulge in our classic cheesecake, featuring a rich and velvety cream cheese filling atop a buttery graham cracker crust. This timeless dessert is a perfect balance of creamy and crunchy, satisfying any sweet tooth

Decadent layers of moist chocolate cake, generously coated with a smooth, fudgy frosting. This rich and indulgent treat is a chocolate lover's dream, offering a deep, satisfying flavor with every bite

Enjoy these soft, fluffy African doughnuts, lightly dusted with powdered sugar. A perfect blend of sweet and savory, these traditional treats are a delightful taste of east African cuisine

Experience the comforting combination of our soft, fluffy African doughnuts, dusted with powdered sugar, paired with a warm cup of spiced chai tea. This pairing offers a harmonious blend of flavors, perfect for a cozy, satisfying end to your meal

Crispy, golden French fries, perfectly seasoned and fried to a delicious crunch. A classic side that complements any dish

Fragrant basmati rice cooked with a blend of aromatic spices, offering a rich and flavorful accompaniment to your meal. A staple in Swahili cuisine, this rice is a must-try

Traditional Kenyan flatbread, expertly heated and folded to create soft, layered perfection. This versatile bread is ideal for scooping up stews or enjoying on its own

A hearty mash of green peas, corn, and potatoes, sauteed with onions for a burst of flavor. This traditional dish is both comforting and satisfying, with a rich blend of textures

Sweet, ripe plantains deep-fried to a golden brown, offering a caramelized exterior and soft, sweet interior. A delightful side that adds a touch of sweetness to your meal

Sauteed cabbage with shredded carrots, cooked to tender perfection. This simple yet flavorful side brings a light and fresh element to your plate

Fresh spinach sauteed in creamy coconut milk, creating a rich and silky side dish with a hint of tropical flavor. A delicious way to enjoy your greens

A Swahili classic, these collard greens are sauteed with sweet onions for a savory and slightly tangy flavor. A nutritious and flavorful side that pairs well with any main dish

A soft, doughy staple made from cornmeal, perfect for soaking up soups or stews. This traditional side is a comforting and essential part of east African cuisine

Fluffy white rice, boiled to perfection and mixed with bits of peas and shredded carrots for a touch of color and flavor. A simple and versatile side dish

A vibrant and flavorful west African classic, featuring long-grain rice cooked with tomatoes, onions, and a medley of spices and vegetables. This dish is a celebration of bold flavors and is a favorite across the continent

A refreshing mix of diced tomatoes, onions, cilantro, and fresh habanero pepper, tossed in lime juice. This zesty salad adds a bright, spicy kick to your meal, making it a perfect complement to richer dishes